1 Box Jumbo Shells
1 bottle/jar Taco Sauce
1/3 pkg. Cream Cheese
1 lb ground beef
1/2 tsp Chili Powder
Tortilla Chips (about 1 cup crushed)
1 pkg Monterey & Colby Jack Cheese
Boil the shells until tender and drain.
Put in 1-2 TBSP butter and set aside.
Brown the meat and drain.
Add cream cheese and chili powder.
Take a casserole dish & spray with Pam.
Spoon ground beef mix into each shell.
Put shells in casserole dish; pour taco sauce over shells.
Cover with foil and bake at 375* for 15 min.
Take out and remove foil.
Sprinkle chips over shells then sprinkle with cheese and return to oven for 15 more min.