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Taco Pasta


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

1 Box Jumbo Shells
1 bottle/jar Taco Sauce
1/3 pkg. Cream Cheese
1 lb ground beef
1/2 tsp Chili Powder
Tortilla Chips (about 1 cup crushed)
1 pkg Monterey & Colby Jack Cheese


Boil the shells until tender and drain.


Put in 1-2 TBSP butter and set aside.


Brown the meat and drain.


Add cream cheese and chili powder.


Take a casserole dish & spray with Pam.


Spoon ground beef mix into each shell.


Put shells in casserole dish; pour taco sauce over shells.


Cover with foil and bake at 375* for 15 min.


Take out and remove foil.


Sprinkle chips over shells then sprinkle with cheese and return to oven for 15 more min.


Pairs Well With


Notes

A dash of local for every season
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