TACO PASTA

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Box Jumbo Shells
  • 1 bottle/jar Taco Sauce
  • 1/3 pkg. Cream Cheese
  • 1 lb ground beef
  • 1/2 tsp Chili Powder
  • Tortilla Chips (about 1 cup crushed)
  • 1 pkg Monterey & Colby Jack Cheese

Directions

  • Boil the shells until tender and drain.
  • Put in 1-2 TBSP butter and set aside.
  • Brown the meat and drain.
  • Add cream cheese and chili powder.
  • Take a casserole dish & spray with Pam.
  • Spoon ground beef mix into each shell.
  • Put shells in casserole dish; pour taco sauce over shells.
  • Cover with foil and bake at 375* for 15 min.
  • Take out and remove foil.
  • Sprinkle chips over shells then sprinkle with cheese and return to oven for 15 more min.

Notes

Categories: Beef  Main Dish  Oven  Stove 

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