TACO PIE

 

  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 3 flour tortillias
  • 1 cup refried beans
  • 1/2 tsp Tony's
  • 1 cup taco meat
  • 1/2 cup canned southwest cheese
  • 1/4 cup salsa
  • 1/2 cup shredded mexican blend cheese

Directions

  • Use a round pie pan and put in 1 tortillia, top with taco meat, then another tortillia, then southwest chees, then salsa, another tortillia topped with mexican blend cheese. Bake in a 350 degree oven for 25 minutes or til heated through.

Notes

Just made with left overs.

Categories: Beef  Dinner  Lunch 

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