TACO POTATO SHELLS

 

  • Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 20 minutes

Ingredients

  • 3 large baking potatoes, baked
  • 1 tablespoon butter, melted
  • salt and pepper to taste
  • 1 lb. ground beef
  • 1 (14oz.) can diced tomatoes, undrained
  • 1 envelope taco seasoning
  • 3/4 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • small can black olives, sliced and drained

Directions

  • Scoop out pulp from potatoes, leaving about 1/2 inch of potato.
  • Brush inside and out with butter.
  • Salt and pepper.
  • Bake at 375 for 20 minutes.
  • Brown beef in skillet and drain.
  • Add tomatoes and taco seasoning.
  • Bring to boil.
  • Reduce heat and simmer for 20 minutes.
  • Spoon mixture into potato shells.
  • Sprinkle with cheese.
  • Bake 5 to 10 more minutes.
  • Top with sour cream, onions and olives.

Notes

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