More Great Recipes: Halloween

Taco Pumpkin Seeds


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup seeds from freshly cut pumpkin, washed and dried
2 tablespoons vegetable oil
1 to 2 tablespoons taco seasoning
1/4 to 1/2 teaspoon garlic salt...


In a skillet, sauté pumpkin seeds in oil for 5 minutes or until


lightly browned. Using a slotted spoon , transfer seeds to an


ungreased 15--in. x 10-in. x 1-in baking pan. Sprinkle with


taco seasoning and garlic salt; stir to coat. Spread into a


single layer. Bake at 325 for 15-20 minutes or until crisp.


Remove to paper towels to cool completely. Store in an


airtight container for up to 3 weeks...Yield: 1 cup


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11188 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze