Taco Pumpkin Seeds


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup seeds from freshly cut pumpkin, washed and dried
2 tablespoons vegetable oil
1 to 2 tablespoons taco seasoning
1/4 to 1/2 teaspoon garlic salt...


Directions

In a skillet, sauté pumpkin seeds in oil for 5 minutes or until


lightly browned. Using a slotted spoon , transfer seeds to an


ungreased 15--in. x 10-in. x 1-in baking pan. Sprinkle with


taco seasoning and garlic salt; stir to coat. Spread into a


single layer. Bake at 325 for 15-20 minutes or until crisp.


Remove to paper towels to cool completely. Store in an


airtight container for up to 3 weeks...Yield: 1 cup


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