More Great Recipes: Beef | Rice

Taco Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 packet taco seasoning
3/4 cup water
2 (8 oz.) cans tomato sauce
1 can black beans, drained
2 cups cooked white rice (I used Minute Rice)
tortilla or corn chips
your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc


Brown the meat in a skillet and drain.





Return the meat to the skillet; add the taco seasoning and water, mix and simmer for 5 minutes. Stir in the tomato sauce, black beans and rice. Heat in skillet for 5 -10 minutes, until heated through.





Serve over tortilla or corn chips and top with your favorite taco toppings.


Pairs Well With


Notes

This stuff is delicious! It is one of the new recipes I made on vacation at the beach! My tradition, when on vacation is to make brand new recipes and this was a winner! No leftovers! I topped it with salsa and sour cream but you can top it with more toppings listed below or any others that you may like! I served this with tortilla chips for dipping but we also just ate it as is and both ways were yummy!

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