More Great Recipes: Mexican | Salad

Taco Salad Supreme

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Member since 2006

Serves | Prep Time | Cook Time


1 lb. lean ground beef or turkey
1 medium onion, chopped
3 cloves garlic, minced
4 tsp. Mexican seasoning, divided
1 cup salsa, divided
2 Tbsp. vegetable oil
6 cups (10 oz.) salad greens, torn
1-1/2 cups (6 oz.) Sargento® Pepper Jack Shredded Cheese or Pepper Jack with Habanero Peppers Shredded Cheese, divided
1 small tomato, diced
1 cup coarsely crushed tortilla chips

Cook beef, onion and garlic in large skillet over medium heat 4 minutes or until beef is no longer pink, stirring occasionally; pour off drippings.

Sprinkle 3 teaspoons seasoning over beef mixture; add 3/4 cup salsa.

Simmer over medium-low heat 10 minutes, stirring occasionally.

Add water, a tablespoon at a time, if mixture becomes too thick.

Combine remaining salsa, oil and seasoning in small bowl.

Toss salad greens with 1 cup cheese and oil mixture in large bowl.

Arrange on four serving plates.

Spoon beef mixture over salad; top with remaining cheese, tomato, and tortilla chips.

Pairs Well With


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