Taco Salad


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

An easy, fast, and lower-fat version of a restaurant favorite.

NUTRITION INFO (per serving)

Calories: 545.5

Fat: 35.4 g

Carbohydrates: 4.5 g

Protein: 31.2 g


Ingredients You'll Need

1-1/2 lbs. lean ground beef
1 package taco seasoning
1-1/2 cup water
2 cups romaine lettuce, shredded
1 large tomato, diced
1 cup shredded reduced fat sharp cheddar cheese (or cheese of choice)
1 (6 oz.) package corn chips


Directions

In skillet, brown ground beef and drain grease.


Mix in water and taco seasoning and simmer, uncovered, until you have desired consistency.


Make bed of corn chips on plate, and place meat on top.


Cover with tomatoes, lettuce and cheese, and serve.


Questions, Comments & Reviews



More Great Recipes: Beef | Cinco de Mayo | Mexican | Misc. Salad
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart