More Great Recipes: Beef | Cinco de Mayo | Mexican | Misc. Salad

Taco Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 lbs. lean ground beef
1 package taco seasoning
1-1/2 cup water
2 cups romaine lettuce, shredded
1 large tomato, diced
1 cup shredded reduced fat sharp cheddar cheese (or cheese of choice)
1 (6 oz.) package corn chips


In skillet, brown ground beef and drain grease.


Mix in water and taco seasoning and simmer, uncovered, until you have desired consistency.


Make bed of corn chips on plate, and place meat on top.


Cover with tomatoes, lettuce and cheese, and serve.


Pairs Well With


Notes

An easy, fast, and lower-fat version of a restaurant favorite.

NUTRITION INFO (per serving)

Calories: 545.5

Fat: 35.4 g

Carbohydrates: 4.5 g

Protein: 31.2 g

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