Recipes

TACO SALAD

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Taco Salad

 


INGREDIENTS

  • Cooking Time: 10 to 15
  • 1/2 onion, chopped
  • 3 tomatoes
  • 1 head lettuce
  • 4 oz. cheese, grated
  • 8 oz. Thousand Island dressing
  • Taco Sauce to taste
  • 1 bag tortilla chips
  • 1 lg. avocado, opt.
  • 1 lb. ground beef
  • 1 can kidney beans
  • 1/4 t. salt

DIRECTIONS

Chop onion, tomatoes, and lettuce.


Toss with cheese, dressing and taco sauce.


Crunch and add chips.


Brown meat, add kidney beans, salt and simmer 10 minutes and mix into cold salad.


Serve immediately (or prepare ahead of time and add cheese and chips right before serving).


RECIPE REVIEWS

Mar/01/2008 08:03 pm flutemom02
This turned out wonderful, thank you! You didn't specifiy, but we drained our beans & added the avocado in with the other mixings, threw it all together and it was so good!
Mar/02/2008 04:03 am krrispy
I am glad you tried the recipe and enjoyed it

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