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Taco Salad


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Member since 2006

Serves | Prep Time | Cook Time 10 to 15

Ingredients

1/2 onion, chopped
3 tomatoes
1 head lettuce
4 oz. cheese, grated
8 oz. Thousand Island dressing
Taco Sauce to taste
1 bag tortilla chips
1 lg. avocado, opt.
1 lb. ground beef
1 can kidney beans
1/4 t. salt


Chop onion, tomatoes, and lettuce.


Toss with cheese, dressing and taco sauce.


Crunch and add chips.


Brown meat, add kidney beans, salt and simmer 10 minutes and mix into cold salad.


Serve immediately (or prepare ahead of time and add cheese and chips right before serving).


Pairs Well With


Notes

I am glad you tried the recipe and enjoyed it

This turned out wonderful, thank you!

You didn't specifiy, but we drained our beans & added the avocado in with the other mixings, threw it all together and it was so good!

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