1 pound lean ground beef
1 (1.25 ounce) package taco
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
1/2 cup prepared salsa
In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
Stir in the taco seasoning, chili beans and French-style dressing.
Fill the dressing bottle 2/3 full of water and add to the skillet.
Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes.
When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well.
Then, add salsa and sour cream.