More Great Recipes: Beef | Misc. Salad

Taco Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

* 1 pound of ground beef
* 1 packet/envelope of taco seasoning mix
* 8 ounces of Catalina dressing
* 4 ounces of water
* 4 cups of shredded lettuce
* 1 cup of tomatoes - diced
* 1 cup of shredded cheddar cheese
* 1/2 small purple onion - thinly sliced


In a large frying pan, over medium-high heat, brown the ground beef. Drain and discard excess fat.


Stir in the Catalina salad dressing. Add 4 ounces of water.


Bring to boil, and reduce heat to simmer.


Simmer for 20-25 minutes.


Divide salad fixings onto four plates. Top each serving with one quarter of the taco beef mixture. Sprinkle cheese on top.


Adapted from: Big Y


Pairs Well With


Notes

A dash of local for every season
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