TACO SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • * 1 pound of ground beef
  • * 1 packet/envelope of taco seasoning mix
  • * 8 ounces of Catalina dressing
  • * 4 ounces of water
  • * 4 cups of shredded lettuce
  • * 1 cup of tomatoes - diced
  • * 1 cup of shredded cheddar cheese
  • * 1/2 small purple onion - thinly sliced

Directions

  • In a large frying pan, over medium-high heat, brown the ground beef. Drain and discard excess fat.
  • Stir in the Catalina salad dressing. Add 4 ounces of water.
  • Bring to boil, and reduce heat to simmer.
  • Simmer for 20-25 minutes.
  • Divide salad fixings onto four plates. Top each serving with one quarter of the taco beef mixture. Sprinkle cheese on top.
  • Adapted from: Big Y

Notes

Categories: Beef  Misc. Salad 

Author Credit: Big Y

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