8 fat-free tortillas
1/3 recipe chili
10-ounce package ready-to-eat green salad
2 ripe tomatoes, chopped
1 bunch green onions, chopped
2.25-ounce can sliced black olives, drained
Small jar mild taco sauce
Fat-free sour cream, optional
1 ripe avocado, peeled and sliced, optional
Using four microwave safe plates, place 2 tortillas on each plate.
Divide the chili equally over the tortillas.
Cover the plates with plastic wrap and microwave on high for about 2 minutes or until heated through.
Divide the salad greens, vegetables, and olives over the warm tortillas and chili.
Top each with 2 tablespoons of taco sauce.
Top with sour cream and avocado if desired.