More Great Recipes: Misc. Salad

Taco Salad


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Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

8 fat-free tortillas
1/3 recipe chili
10-ounce package ready-to-eat green salad
2 ripe tomatoes, chopped
1 bunch green onions, chopped
2.25-ounce can sliced black olives, drained
Small jar mild taco sauce
Fat-free sour cream, optional
1 ripe avocado, peeled and sliced, optional


Using four microwave safe plates, place 2 tortillas on each plate.


Divide the chili equally over the tortillas.


Cover the plates with plastic wrap and microwave on high for about 2 minutes or until heated through.


Divide the salad greens, vegetables, and olives over the warm tortillas and chili.


Top each with 2 tablespoons of taco sauce.


Top with sour cream and avocado if desired.


Pairs Well With


Notes

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