TACO SALSA BAKE

 

  • Cooking Time: 20
  • Servings: 6-8
  • Preparation Time: 15

Ingredients

  • 2 lbs. ground chuck
  • 1(15.5 oz) jar chunky salsa
  • 1(16 oz)can refried beans
  • 2(10.1 oz)cans big crescents
  • 2 cups shredded taco cheese
  • 1(12 oz) sour cream

Directions

  • Preheaat oven at 325 F.
  • Spray a 13"x9" bakeing dish.
  • Brown & drain chuck. Add salsa, mix well.
  • Unroll 1 can crescents in bottom of bakeing dish. Pinch seams shut.
  • Spread beans on top.
  • Spread sour cream, over beans.
  • Spread meat mixture over sour cream. Top with the cheese.
  • Unroll the other can of crescents on topp of it all.
  • Bakes for 20 Min. Let set 15 Min. before cutting.

Notes

I wanted something that I've never had before. Came up with this , turned out good.

© 2006-2014 BakeSpace, Inc. All Rights Reserved