Recipes
TACO SEASONING
Taco Seasoning
To make taco meat, brown 1 lb. ground beef in a skillet over medium-high heat; drain off fat. Add seasoning mix and 3/4 cup water. Bring to a boil; reduce heat to medium-low. Simmer, uncovered, for 10..
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CATEGORIES
INGREDIENTS
- 1 Tbls. all-purpose flour
- 1 Tbls. corn starch
- 1 Tbls. dried minced onion
- 1 tsp. beef bouillon granules OR 1 beef bouillon cube - crushed
- 1 tsp. garlic salt
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. chili powder
- 1/2 tsp. onion salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. granulated sugar
DIRECTIONS
Combine and store in an air-tight container.
RECIPE BACKSTORY
To make taco meat, brown 1 lb. ground beef in a skillet over medium-high heat; drain off fat. Add seasoning mix and 3/4 cup water. Bring to a boil; reduce heat to medium-low. Simmer, uncovered, for 10 minutes, stirring occasionally. This recipe is the equivalent to a 1.25 oz. pkg.. taco seasoning.
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