Taco Soup
Ingredients
1 lb. lean ground beef (7%)
1 large onion, chopped
1 envelope ranch dressing mix
1 envelope taco seasoning mix
1 15-oz. can pinto or great northern beans
1 15-oz. can chili beans
1 can water
2 14.5-oz. cans diced tomatoes
1 15-oz. can corn
Brown meat and onions until no pink remains in meat. Drain. Add mixes. Add remaining ingredients. Simmer, covered, for 1 hour.
Note: I dumped in leftover mexican rice. It was a nice addition. Not sure what effect that would have on points.
Pairs Well With
Notes
12 servings/3 points
Note: I dumped in leftover mexican rice. It was a nice addition. Not sure what effect that would have on points.
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11189 Downloads
A dash of local for every season
By slyasafox1522 Recipes
13 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
