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Taco Soup

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By jeffschef
Member since 2007

Taco Soup

Serves 12 | Prep Time | Cook Time

Ingredients

1 lb. lean ground beef (7%)
1 large onion, chopped
1 envelope ranch dressing mix
1 envelope taco seasoning mix
1 15-oz. can pinto or great northern beans
1 15-oz. can chili beans
1 can water
2 14.5-oz. cans diced tomatoes
1 15-oz. can corn

Brown meat and onions until no pink remains in meat. Drain. Add mixes. Add remaining ingredients. Simmer, covered, for 1 hour.

Note: I dumped in leftover mexican rice. It was a nice addition. Not sure what effect that would have on points.

Pairs Well With

Notes

12 servings/3 points

Note: I dumped in leftover mexican rice. It was a nice addition. Not sure what effect that would have on points.

sportsmom
This is really good. We had it for dinner last nite. I added cheese on top when I served it too. holly
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