Taco Soup


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

12 servings/3 points

Note: I dumped in leftover mexican rice. It was a nice addition. Not sure what effect that would have on points.


Ingredients You'll Need

1 lb. lean ground beef (7%)
1 large onion, chopped
1 envelope ranch dressing mix
1 envelope taco seasoning mix
1 15-oz. can pinto or great northern beans
1 15-oz. can chili beans
1 can water
2 14.5-oz. cans diced tomatoes
1 15-oz. can corn


Directions

Brown meat and onions until no pink remains in meat. Drain. Add mixes. Add remaining ingredients. Simmer, covered, for 1 hour.


Note: I dumped in leftover mexican rice. It was a nice addition. Not sure what effect that would have on points.


Questions, Comments & Reviews


This is really good. We had it for dinner last nite. I added cheese on top when I served it too. holly


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