1 lb. Hamburger
1 sm can green chilies
1 large bottle of picante sauce (I use Pace)
1 can of black beans
1 can of corn
1 pkg taco seasoning mix
Habanero sauce (optional)
sour cream (optional)
shredded cheddar cheese (optional)
Brown hamburger in big pot. Drain grease and add chilies, picante sauce, black beans (wash and drain before adding), corn, and the taco seasoning mix according to the directions on package.
Let all of this simmer on the stove for about 30 minutes so all the flavors can combine.
Next I spoon it out into soup bowls and add a dab of sour cream with some cheddar cheese on top. If you want some fire in it, add a few dashes of habanero sauce to it. Be sure to use it sparingly as it's very hot.
You can also use this mix as a dip.