More Great Recipes: Beef | Dinner | Main Dish | Mexican

Taco Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs ground chuck
2 onions, chopped
3 ribs of celery
2 cans tomatoes
1 can rotel tomatoes
2 cans pinto (or 1 pinto and 1 kidney)
1 can shoepeg corn
1 can beef broth
2 potatoes, cubed
2 pkgs taco seasoning mix
1 pkg ranch dressing mix


brown meat/onion. Add other remaining ingredients and simmer til vegetables are tender, about 45 min., Let stand, reheat and serve with Doritos.


Pairs Well With


Notes

A dash of local for every season
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