TACO SOUP

 

  • Cooking Time: 25
  • Servings: 6-8
  • Preparation Time: 20

Ingredients

  • 1 small onion chopped
  • 1 lb ground beef
  • 1 tsp worcestershire sauce
  • 1 14 oz can pinto beans
  • 1 14 oz can kidney beans
  • 1 14 oz can black beans
  • 1 14 oz can corn
  • 1 14 oz can diced tomatoes with green chilies
  • 1 8 oz tomato sauce
  • 1 cup water
  • 1 package of taco seasonings
  • sour cream (optional)
  • tortilla chips (optional)

Directions

  • Saute onions
  • add ground beef and worcestershire suace and brown
  • add all other ingredients
  • bring to a boil at high heat
  • reduce to medium heat and simmer for 20 minutes
  • serve with a dollop of sour cream and a side of tortilla chips for scooping

Notes

I found this receipe in a newspaper and changed it up a bit to fit my tastes. Now my family asks for it at least once a month. The receipe can doubled for a larger crowd. It's a great meal and side dish to any meat entree.

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