Taco Soup

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Member since 2008

Serves 6-8 | Prep Time 20 | Cook Time 25


1 small onion chopped
1 lb ground beef
1 tsp worcestershire sauce
1 14 oz can pinto beans
1 14 oz can kidney beans
1 14 oz can black beans
1 14 oz can corn
1 14 oz can diced tomatoes with green chilies
1 8 oz tomato sauce
1 cup water
1 package of taco seasonings
sour cream (optional)
tortilla chips (optional)

Saute onions

add ground beef and worcestershire suace and brown

add all other ingredients

bring to a boil at high heat

reduce to medium heat and simmer for 20 minutes

serve with a dollop of sour cream and a side of tortilla chips for scooping

Pairs Well With


I found this receipe in a newspaper and changed it up a bit to fit my tastes. Now my family asks for it at least once a month. The receipe can doubled for a larger crowd. It's a great meal and side dish to any meat entree.

I make a version of this and serve with homemade fried tortilla chips....yummy!

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