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Taco Soup

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Member since 2008

Serves 8 | Prep Time 20mins | Cook Time 60mins


1 pound ground beef
1 onion, chopped
3 (16 ounce) can chili beans, with liquid <---we like the spicy variety
1 small bag of frozen corn
1 can of Italian seasoned tomato's
2 cans of chicken broth
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix
1 packet of dry Ranch dressing
Optional add in's:
1 can of white hominy
2 small cans of sliced olives
Sliced avacado
sour cream
grated cheese

1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, add taco seasoning.

2. Throw all ingrediants including meat in a pot, mix in the dry packet of ranch dressing and heat.

Pairs Well With


We love this recipe!!

I add and subtract to our taste, I add a can of hominy, and sliced black olives, and add sliced avacado as garnish to each bowl.

You can add or subtract whatever you like.

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