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Taco Soup


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Member since 2008

Serves 6-8 | Prep Time 5-10 min. | Cook Time 10-12

Ingredients

1 Lb. Ground Beef, browned and drained.
2 16oz. cans chicken broth.
1 14oz. can mexicorn, drained.
2 C. Mild Salsa.
1 16 oz. can black beans, drained.
3/4 C. tortilla chips or fritos.
1/2 C. shredded cheddar cheese
1 C. shredded lettuce, if desired for garnish.


Combine all ingredients, except the chips and cheese and lettuce.


Over med. heat, simmer 10-12 min.


Serve soup in bowls.


Top with cheese, chips and lettuce.


Pairs Well With


Notes

From my neighbor..

I love taco soup!

A dash of local for every season
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