TACO SOUP

 

  • Cooking Time: 10-12
  • Servings: 6-8
  • Preparation Time: 5-10 min.

Ingredients

  • 1 Lb. Ground Beef, browned and drained.
  • 2 16oz. cans chicken broth.
  • 1 14oz. can mexicorn, drained.
  • 2 C. Mild Salsa.
  • 1 16 oz. can black beans, drained.
  • 3/4 C. tortilla chips or fritos.
  • 1/2 C. shredded cheddar cheese
  • 1 C. shredded lettuce, if desired for garnish.

Directions

  • Combine all ingredients, except the chips and cheese and lettuce.
  • Over med. heat, simmer 10-12 min.
  • Serve soup in bowls.
  • Top with cheese, chips and lettuce.

Notes

From my neighbor..

Author Credit: Los Angeles Neighbor of mine.

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