Taco Soup


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Member since 2011
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Serves 6 | Prep Time 10 | Cook Time 145

Why I Love This Recipe

Red Tricycle Recipe to Try


Ingredients You'll Need

* 1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat


Directions

Cook meat and drain (shred if needed). Add all ingredients to crock pot. DO NOT DRAIN CANS. Stir. Cook on high for 2 hours or low for 4 hours. Keep on low until serving to keep hot. Garnish with sour cream, shredded cheese, guacamole, or tortilla chips.


As with most crockpot recipes, this dish taste best on the second day.


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