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Taco Soup


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 lb ground beef
1 T olive oil
1 large onion, chopped
1 can (15 oz) pinto beans
1 can whole kernel corn, drained
1 can (14.5 oz) stewed tomatoes, Mexican style
1 can Rotel tomatoes
1 oz taco seasoning
1 pkg ranch dressing mix
2 1/2 C water


Brown ground beef and onion in large pan with olive oil


Drain off fat


Add remaining ingredients and simmer for one hour


Pairs Well With


Notes

A dash of local for every season
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