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Taco Soup


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
1 large onion, chopped
3 (16 ounce) ranch beans
1 (16 ounce) can of corn
2 (16 ounce) can chopped tomatoes
1 (15 ounce) can tomato sauce
1 ½ cup water
1 (4.5 ounce) can chopped green chiles
1 pack taco seasoning
1 pack ranch dressing mix

Toppings:
Tortilla chips
Shredded cheese
Shredded lettuce
Chopped tomatoes
Sour cream
Chopped avocado


Cook ground beef and onion until meat is browned, crumbled, and drain. Stir in remaining ingredients. Bring to a boil, reduce heat. Simmer for 15 minutes.



Serve with desired toppings.



Taco soup may be frozen for up to three months.


Pairs Well With


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