Taco Stuffed Peppers


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Serves 4 | Prep Time 10 min | Cook Time 15 min

Why I Love This Recipe

again...low carb recipes from my friend PaulaJ


Ingredients You'll Need

1 1/2 pound ground beef
4 tablespoons chili powder
1/2 teaspoon dried oregano
1 teaspoon ground cumin
salt and pepper to taste
1 1/2 cups salsa
4 med. green peppers
1 large tomato chopped
3/4 cup shredded cheddar cheese
1/2 cup sour cream


Directions

In a large skillet, brown the ground beef; drain. Add the next 4 ingredients and mix well. Add the salsa, bring to a boil; reduce heat and simmer for 5 mins. Cut peppers in half lengthwise; remove and discard seeds and stems. Immerse peppers in boiling water for 3 mins.; drain. Spoon about 1/2 a cup of meat mixture into each pepper half. Place in an ungreased 13-in. x9-in. x2-in. baking dish. Cover and bake at 350 degrees F for 15-20 minutes or until the peppers are tender crisp and filling is heated through. Top each with tomato, cheese and dollop of sour cream Serves 4.


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