TACO SUPPER SKILLET

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 lb. lean ground beef
  • 1 pkg. taco seasoning mix
  • 2 1/4 cups water
  • 1 1/2 cups uncooked wagon wheel pasta
  • 1 1/2 cups frozen corn
  • 1 can(15oz) kidney beans,drained and
  • rinsed
  • 1 medium tomato***
  • 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese

Directions

  • In a 12-inch skillet, cook beef over medium-high heat for 5 to 7 minutes, stirring occasionally , until brown; drain.
  • 2.) Stir taco seasoning mix, water, pasta,corn, beans and tomatoes into beef. Heat to boiling ; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is done and most of the liquid had been absorbed.
  • 3.) Stir in sour cream. Remove from heat. Sprinkle with cheese and cover and let stand 2 to 3 minutes or until cheese is melted.

Notes

Categories: Main Dish 
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