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Taco Twist Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive or canola oil
3 cups reduced-sodium beef broth or vegetable broth
1 can (15 oz.) black beans, rinsed & drained
1 can (14-1/2 oz.) diced tomatoes
1-1/2 cups picante sauce
1 cup uncooked spiral pasta
1 small green pepper, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
Cheddar Cheese
Sour Cream


IN a large saucepan, sauté onion & garlic in oil until tender. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat, cover and simmer for 10-12 minutes or until pasta is tender, stirring occasionally.


SERVE with cheese & sour cream.


I added a pound of browned ground beef to this, sure makes a lot...but it is SOOOOO good!!


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Notes

I added a pound of browned ground beef to this, sure makes a lot...but it is SOOOOO good!!

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