TACO TWIST SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons olive or canola oil
  • 3 cups reduced-sodium beef broth or vegetable broth
  • 1 can (15 oz.) black beans, rinsed & drained
  • 1 can (14-1/2 oz.) diced tomatoes
  • 1-1/2 cups picante sauce
  • 1 cup uncooked spiral pasta
  • 1 small green pepper, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Cheddar Cheese
  • Sour Cream

Directions

  • IN a large saucepan, sauté onion & garlic in oil until tender. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat, cover and simmer for 10-12 minutes or until pasta is tender, stirring occasionally.
  • SERVE with cheese & sour cream.
  • I added a pound of browned ground beef to this, sure makes a lot...but it is SOOOOO good!!

Notes

I added a pound of browned ground beef to this, sure makes a lot...but it is SOOOOO good!!

Categories: Soup  Soup 
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