More Great Recipes: Dessert | Frozen | Ice Cream

Taffy Apple Ice Cream


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Member since 2007

Serves 16 | Prep Time | Cook Time

Ingredients

1 cup granulated sugar
1/2 cup packed brown sugar
2 (12 ounce) cans evaporated milk
1 tablespoon molasses
4 beaten eggs
2 cups whipping cream
3 cups peeled, cored, and finely chopped apple
1 teaspoon vanilla extract
Apple slices
Caramel ice−cream topping


In a medium saucepan combine sugars, milk, and molasses. Cook and stir over medium heat till sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just till bubbling; do not boil. Remove from heat.


Cool slightly. Cover and chill.


Stir in cream, chopped apple, and vanilla. Freeze in a 4− or 5− quart ice cream freezer according to


manufacturer's directions. Ripen 4 hours.


Garnish with apple slices and caramel topping, if desired.


Makes about 2 quarts (16 servings).


Pairs Well With


Notes

From ice cream delights and way yummy

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