TAFFY APPLE ICE CREAM

 

  • Cooking Time:
  • Servings: 16
  • Preparation Time:

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 (12 ounce) cans evaporated milk
  • 1 tablespoon molasses
  • 4 beaten eggs
  • 2 cups whipping cream
  • 3 cups peeled, cored, and finely chopped apple
  • 1 teaspoon vanilla extract
  • Apple slices
  • Caramel ice−cream topping

Directions

  • In a medium saucepan combine sugars, milk, and molasses. Cook and stir over medium heat till sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just till bubbling; do not boil. Remove from heat.
  • Cool slightly. Cover and chill.
  • Stir in cream, chopped apple, and vanilla. Freeze in a 4− or 5− quart ice cream freezer according to
  • manufacturer's directions. Ripen 4 hours.
  • Garnish with apple slices and caramel topping, if desired.
  • Makes about 2 quarts (16 servings).

Notes

From ice cream delights and way yummy

Categories: Dessert  Frozen  Ice Cream 

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