2 lbs round steak, cut into small pieces
1 large garlic
1 large onion
1 qt cut up tomatoes
2 (4-8 oz) mushrooms
½ t cayenne
½ t salt
¼ t cloves
1 T sugar
Fry the meat in a small amount of oil for 20 minutes.
Add the garlic, crushed and onion chopped and simmer together for 10 minutes.
Simmer together for at least 2 hours.(I usually do for about 3 hours)
Serve over macaroni or noodles, sprinkled with grated cheese or parmesan.
Good with tossed salad, garlic bread and a light dessert.