TAGLIATELLE WITH CREAMY SAUCE

 

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Ingredients

  • 7 to 8 ounces tagliatelle pasta, cooked and drained
  • 1 cup Mascarpone cheese
  • 1 package (10 ounces) frozen peas, cooked and drained
  • 2 ounces (1/2 cup) finely chopped prosciutto
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • Butter or margarine

Directions

  • Lake 1/2 of the tagliatelle in buttered 9x9-inch baking dish. Spoon 1/2 of the Mascarpone onto tagliatelle. Sprinkle with 1/2 of the peas and 1/2 of the prosciutto. Top with 1/2 of the mozzarella. Repeat layers. Do with butter. Bake in preheated 350º oven 20 minutes or until heated through.
  • From: Hearty Soups & Casseroles

Notes

From: Hearty Soups & Casseroles

Categories: Pasta  Side Dish 

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