More Great Recipes: Pasta | Side Dish

Tagliatelle with Creamy Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

7 to 8 ounces tagliatelle pasta, cooked and drained
1 cup Mascarpone cheese
1 package (10 ounces) frozen peas, cooked and drained
2 ounces (1/2 cup) finely chopped prosciutto
1 1/2 cups (6 ounces) shredded mozzarella cheese
Butter or margarine


Lake 1/2 of the tagliatelle in buttered 9x9-inch baking dish. Spoon 1/2 of the Mascarpone onto tagliatelle. Sprinkle with 1/2 of the peas and 1/2 of the prosciutto. Top with 1/2 of the mozzarella. Repeat layers. Do with butter. Bake in preheated 350º oven 20 minutes or until heated through.


From: Hearty Soups & Casseroles


Pairs Well With


Notes

From: Hearty Soups & Casseroles

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter