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TAGLIATELLE WITH CREAMY SAUCE
Tagliatelle with Creamy Sauce
From: Hearty Soups & Casseroles
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PrintINGREDIENTS
- 7 to 8 ounces tagliatelle pasta, cooked and drained
- 1 cup Mascarpone cheese
- 1 package (10 ounces) frozen peas, cooked and drained
- 2 ounces (1/2 cup) finely chopped prosciutto
- 1 1/2 cups (6 ounces) shredded mozzarella cheese
- Butter or margarine
DIRECTIONS
Lake 1/2 of the tagliatelle in buttered 9x9-inch baking dish. Spoon 1/2 of the Mascarpone onto tagliatelle. Sprinkle with 1/2 of the peas and 1/2 of the prosciutto. Top with 1/2 of the mozzarella. Repeat layers. Do with butter. Bake in preheated 350º oven 20 minutes or until heated through.
From: Hearty Soups & Casseroles
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