TAHEENA (SESAME SAUCE)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 small head of garlic, peeled and crushed
  • Salt to taste
  • 1/2 cup taheena (sesame seed paste)
  • 1/4 cup cold water
  • 3 tablespoons lemon juice
  • 1 tablespoon hot pepper, finely chopped
  • 1/4 cup finely chopped parsley
  • 1 tablespoon olive oil

Directions

  • In a blender, mix the garlic with the salt and taheena; then add the water, lemon juice, and hot pepper and blend further. Add more water a little at a time until sauce becomes light in color and the same consistency as mayonnaise.
  • Place the sauce on a serving platter and garnish with the parsley; then sprinkle with the olive oil. Refrigerate for at least half an hour before serving.
  • Variation: Add six chopped hard-boiled eggs and serve as an appetizer or a salad.

Notes

Sauce for Avacado Appetizer (Abakadoo ma' Taheena)

Categories: Appetizer  Dip  Dressing  Middle Eastern  Salad 

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