• Cooking Time: 0
  • Servings: 5
  • Preparation Time: 15


Is a paste of ground sesame seed used in Middle Eastern cuisine. An excellent source of cooper, manganese and the amino acid methionine, omega 3 and omega 6. High level of calcium and protein.

People love it for as a starer with warm pitta bread or as a dressing for a Village salad.


  • 1 cup raw Tachini/sesame paste
  • 1 cup war water
  • 1 garlic glove crushed
  • 1 lemon juice
  • 10 ml Olive oil
  • Salt
  • Peper


  • Put tahini in a bowl
  • Add warm water and lemon juice, mix well
  • Add all other ingredients , blend well.
  • The mixtre must not be too thick if yes add a little more water.
  • Serve as dip, with pitta bread.

© 2006-2017 BakeSpace, Inc. All Rights Reserved