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Tailgaters' Brownie Cupcakes


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Serves | Prep Time | Cook Time

Ingredients

1 21-ounce package fudge brownie mix
15 miniature-size Snickers bars or dark-chocolate-covered mint creams
Canned vanilla frosting


Line fifteen 2 1/2-inch muffin cups with paper bake cups. Prepare brownie mix according to package directions. Spoon 1 tablespoon of batter into each bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide remaining batter among the cups.


Bake in a 350 degree oven for 22 minutes. Let cool in pans on a wire rack (cupcakes may dip slightly in center). Frost; sprinkle with decorative candies, if you like.


Pairs Well With


Notes

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