More Great Recipes: Omelet/Frittatas

Tamagoyaki (Japanese Omelette)


User Avatar
Member since 2015

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

4 eggs
1/4 teaspoon salt
1/4 teaspoon light soy sauce
1/4 teaspoon sugar


Mix eggs, salt, light soy sauce and sugar in a bowl



Heat a pan at medium high temperature and add oil



Pour a thin layer of egg mixture in the pan, gently roll into a log



Move the rolled omelette to the side where you started to roll and


pour some more egg mixture and roll it to the other end of the pan


rolling back and forth until the egg is used up.


Pairs Well With


Notes

People in Japan eat Tamagoyaki in the morning. It is also a favorite for bento boxes for lunch

Submitted by: "Mizuki Paterson"

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze