More Great Recipes: Main Dish | Misc. One Dish | Oven | Vegetable

Tamale Lentil Casserole


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 tablespoon vegetable oil
1 large onion chopped (1 cup)
1 medium green bell pepper chopped(1 cup)
2 cloves garlic finely chopped
3 cups water
1 ¼ cups dried lentils (10 ounces)sorted and rinsed
1(14 ounce) can tomato sauce
1(1.25 ounce) package taco seasoning mix

CHEESE CORNBREAD TOPPING
½ cup shredded Cheddar cheese (2 ounces)
¼ cup milk
1(8 1/2 ounce) package cornbread muffin mix
1(8 1/2 ounce) can cream-style corn
1 large egg


Heat oil in 3-quart saucepan over medium-high heat. Cook onion, bell pepper and garlic in oil, stirring frequently, until vegetables are tender. Stir in water, lentils, tomato sauce and seasoning mix; reduce heat to low. Partially cover and simmer 35 to 40 minutes or until lentils are tender.


Heat oven to 400F. Grease 2-quart casserole with shortening. Prepare


Cheese Cornbread Topping by mixing all ingredients until moistened. Spoon lentil mixture into casserole. Spread topping evenly over lentil mixture. Bake uncovered 15 to 20 minutes until topping is golden brown. Yield: 6 servings.


Pairs Well With


Notes

A great meatless meal.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart