TAMALE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 garlic clove
  • 1 chopped onion
  • 1 tbsp salad oil
  • 1 lb.ground round
  • 1 chopped green pepper
  • 1-lb. can tomatoes
  • 1/2 cup or more of chopped salad olives
  • 1/2 tsp. salt
  • 1 tblsp chili powder
  • 1/2 tsp basil
  • 1/4 tsp pepper
  • 1 cup of corn meal
  • 3 cups boiling water
  • 1/2 tsp salt

Directions

  • Brown 1 garlic clove in 1 tbsp salad oil; add 1 chopped onion, cook until soft.
  • Stir in 1 lb.ground round, and 1 chopped green pepper.
  • Cook 5 minutes then add a 1-lb. can tomatoes, 1/2 cup or more of chopped salad olives, 1/2 tsp. salt, 1 tblsp chili powder, 1/2 tsp basil and 1/4 tsp pepper.
  • Spread mixture in casserole.
  • Stir a cup of corn meal into 3 cups of boiling water; add 1/2 tsp. salt.
  • Cook over low heat, stirring often.
  • Cook this in a big pot as it tends to bubble and splatter. When thickened spread corn meal topping over casserole.
  • Bake in 375 deg. oven for 25 minutes.
  • Enjoy!

Notes

Categories: Beef  Main Dish  Oven 
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