More Great Recipes: Savory Pie

Tamale Pie


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 lbs. ground beef
2 cups chopped peppers
11 oz. Nacho Cheese soup
1 cup sliced ripe olives
2-8oz. packages Corn Muffin mix
1 cup shredded cheese (Colby, Sharp, or Kraft’s Taco)
1 medium onion, chopped
1 cup sliced mushrooms
¼ cup water
8 oz. chunky salsa – mild
Cherry tomatoes, quartered


Cook beef, peppers, and onions until meat is brown.


Drain off fat.


Stir in soup, olives, mushrooms, salsa, and water.


Bring to a boil, reduce heat.


Simmer uncovered for 5 minutes.


Remove from heat.


Prepare corn muffins mix according to package directions.


Spread half of the muffin batter into a greased 9x13” baking dish.


Spoon the hot meat mixture over the muffin layer.


Spread the remaining corn muffin batter over the meat mixture.


Bake at 350° for 30-35 minutes.


Top with cheese.


Garnish with tomatoes and olives.


Cut into squares.


Pairs Well With


Notes

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