TAMALE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs. ground beef
  • 2 cups chopped peppers
  • 11 oz. Nacho Cheese soup
  • 1 cup sliced ripe olives
  • 2-8oz. packages Corn Muffin mix
  • 1 cup shredded cheese (Colby, Sharp, or Kraft’s Taco)
  • 1 medium onion, chopped
  • 1 cup sliced mushrooms
  • ¼ cup water
  • 8 oz. chunky salsa – mild
  • Cherry tomatoes, quartered

Directions

  • Cook beef, peppers, and onions until meat is brown.
  • Drain off fat.
  • Stir in soup, olives, mushrooms, salsa, and water.
  • Bring to a boil, reduce heat.
  • Simmer uncovered for 5 minutes.
  • Remove from heat.
  • Prepare corn muffins mix according to package directions.
  • Spread half of the muffin batter into a greased 9x13” baking dish.
  • Spoon the hot meat mixture over the muffin layer.
  • Spread the remaining corn muffin batter over the meat mixture.
  • Bake at 350° for 30-35 minutes.
  • Top with cheese.
  • Garnish with tomatoes and olives.
  • Cut into squares.

Notes

Categories: Savory Pie 
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