More Great Recipes: Beef

Tamale Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup yellow cornmeal
1 tsp. salt
1 cup cold water
1 cup boiling water
1 can sliced olives
1 can cut corn
1 tsp. garlic salt
1 large onion, chopped
2 lb. ground round
2 cans tomato sauce
1 tbsp. chili powder


Mix cornmeal with cold water and salt. Add boiling water and cook for 5 minutes. When cooled a bit line a baking dish bottom and sides.



Cook meat and onion in a skillet. Add sauce, corn, olives and chili powder. Pour in cornmeal lined dish and sprinkle with dry cornmeal.



Bake at 350 degrees for 30 minutes.


Pairs Well With


Notes

A dash of local for every season
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