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Tamale Pie


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

10 OZ CORN (CANNED OR FROZEN)
2-3 DOZ TAMALES
1-4 OZ CAN GREEN CHILIES
1 BUNCH OF CHOPPED SCALLIONS
1 CUP WHIPPING CREAM
1 CAN SALAS VERDE
11/2 TSP CHILI POWDER
1 TSP GROUND CUMIN
1 TSP SALT
2 CUPS GRATED JALEPENO JACK CHEESE


PREHEAT OVER 350


MIX CREAM AND SALSA VERDE AND POUR THIN LAYER ON 13# PAN


MIX CORN SCALLIONS AND GREEN CHILIES


MAKE ONE LAYER OF TAMALES COVER WITH CREAM MIXTURE THEN CORN MIXTURE AND CHEESE AND CONTINUE LAYERING UNTIL OUT OF INGREDIENTS.


COOK COVERED 45 MINUTES THEN UNCOVER AND COOK 15 MINUTES MORE


Pairs Well With


Notes

A dash of local for every season
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