More Great Recipes: Bread | Middle Eastern

Tameiz


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 + 3/4 cups flour,unbleached,whole wheat,or a mixture of the two.
4 Tablespoons butter,divided.
2 Teaspoons yeast.
1 Teaspoon baking soda .
2 Teaspoons salt.
2 cups water.
2 tablespoons evaporated milk (low fat).
for Topping:
*milk.
* olive oil +zaatar.
* sugar.
* toasted sesame seeds.


place all ingredients+ 2 Tablespoons butter in the bowl of mixer ,beat 10 minutes to make a soft dough.


add the rest of butter to the dough and knead it by hand until well combined.


Cover and let rise for 1-2 hour.


Divide dough into 4 pieces.


shape each piece into a ball.


Roll each ball into a 20cm round.


Brush the top with milk ,prick the dough all over with a fork, and sprinkle it with sugar and toasted sesame seeds or olive oil +zaatar .


Bake at 550 for 7-9 minutes.


Pairs Well With


Notes

Tameiz is Traditional saudi flat bread.

For step by step recipe go to :

http://arabicbites.blogspot.com/

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