Tandoori Chicken


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 medium onion
1 tsp ground ginger
4 cloves of garlic
3 tbsp of lemon juice
8 oz of plain yogurt
1 tbsp olive oil
2 tsp curry powder
1/2 tsp hot pepper red sauce (Tabasco)
10 pieces of chicken


Directions

Skin the chicken. Chop onions and put in blender with the ginger, lemon, and garlic. Puree. Put the puree in a bowl big enough to fit all the chicken. Add yogurt and the rest of the ingredients. Mix. Add the skinned chicken (I slash the chicken a bit, as well) and marinate over night. On the next day, bake for 20 minutes. Turn the pieces over and baste with the above yogurt mixture. Bake for another 20 minutes. Then place all pieces in the broiler for 2-3 minutes.


Questions, Comments & Reviews



More Great Recipes: Dinner | Indian | Main Dish | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11299 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana