Tandori Spiced Chicken
1/2 cup plain fat-free yogurt (I have found that Greek yogurt has the best flavor)
1 tablespoon minced peeled fresh ginger
2 cloves of garlic, minced
1 tablespoon paprika
2 teaspoons turmeric
1 teaspoon curry powder
1/4 teaspoon cinnamon
4 boneless, skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cooked basmati rice (hot)
Combine the yogurt, ginger, garlic, paprika, turmeric, curry and cinnamon. Place in a large zip lock baggy along with the chicken
Refrigerate, turning the bag occasionally for about 4 hours, minimum. If you can do it over night, that would be even better.
Preheat the oven to 450' F.
Place the chicken in a shallow roasting pan, on a rack that has been spray with cooking spray. Sprinkle with salt and pepper
Bake for about 25 minutes or until done.
Server over 1/2 cup of rice
Pairs Well With
I found this recipe in the New Complete Weight Watchers Cookbook and man is it good! With under 300 calroies and only 8 PointsPlus...I'd say even if you're not on a diet (which I am not)...this is a great meal!