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Tangerine Meltaways Glaze


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup icing sugar
2 tbsp tangerine juice
1 tbsp unsalted butter, melted.


Whisk together: Sugar, Juice and butter.


Brush over cookies to cover.


Let stand until dry (1 hour)


Package with parchment or wax paper between the layers.


Pairs Well With


Notes

A dash of local for every season
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