- Cooking Time:
- Preparation Time:
- 1/3 cup icing sugar
- 2 tbsp tangerine juice
- 1 tbsp unsalted butter, melted.
- Whisk together: Sugar, Juice and butter.
- Brush over cookies to cover.
- Let stand until dry (1 hour)
- Package with parchment or wax paper between the layers.
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