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Tangerine Meltaways


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By jmw
Member since 2007

Serves | Prep Time | Cook Time 12 to 15

Ingredients

3/4 cup unsalted butter (at room temperature)
1 cup icing sugar
Grated rind of 2 tangerines
3 tbsp tangerine juice
1 tbsp vanilla
Sift together:
1 3/4 all-purpose flour
2 tbsp cornstarch
1/4 tsp salt


Cream until smooth: butter and icing sugar.


Stir in together: the remaining ingredients.


Stir flour mixture into butter mixture.


Shape into two logs, wrap in plastic wrap and refrigerate for 1 hour.


Cut into 1/4 inch slices.


Bake on parchment paper-lined baking sheets.


Bake at 325 degrees F for 12-15 minutes until done but not browned.


Let cook on pan on rack.


Pairs Well With


Notes

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