More Great Recipes: Appetizer

Tangy Cocktail Franks


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 jar (12 ounces) currant jelly
2/3 cup chili sauce
2 teaspoons prepared mustard
2 tablespoons lemon juice
1 pound cocktail franks or regular hot dogs cut in 1-inch slices
1 can sliced pineapple tidbits, drained, quartered
dash ground cayenne or chipotle pepper, optional, or to taste


In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice.


Add the hot dogs or cocktail franks, pineapple, and ground pepper; simmer for about 5 minutes.


Transfer to slow cooker and keep on LOW for serving. Serve with toothpicks


Pairs Well With


Notes

A tasty appetizer everyone will enjoy. Serve with decorative toothpicks. You can double the cocktail franks in this recipe.

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