More Great Recipes: Topping

Tangy Cream Sauce


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By kc10
Member since 2006

Serves 3/4 cup | Prep Time | Cook Time

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/8 tsp. salt
1/8 tsp. dry mustard
dash ground red pepper (cayenne)
1 egg
1 Tb. lemon juice
1/4 c. dairy sour cream


Cream together cheese and seasonings in top of double boiler. Beat in egg; stir i lemon juice and sour cream.


Place over simmering water and cook, stirring, 'til heated through.


Pairs Well With


Notes

Serve on green veg. or broiled tomato halves.

A dash of local for every season
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