Tangy Cream Sauce


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By
Member since 2006
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Serves 3/4 cup | Prep Time | Cook Time

Why I Love This Recipe

Serve on green veg. or broiled tomato halves.


Ingredients You'll Need

1 (3 oz.) pkg. cream cheese, softened
1/8 tsp. salt
1/8 tsp. dry mustard
dash ground red pepper (cayenne)
1 egg
1 Tb. lemon juice
1/4 c. dairy sour cream


Directions

Cream together cheese and seasonings in top of double boiler. Beat in egg; stir i lemon juice and sour cream.


Place over simmering water and cook, stirring, 'til heated through.


Questions, Comments & Reviews



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