- Cooking Time:
- Servings: 3/4 cup
- Preparation Time:
- 1 (3 oz.) pkg. cream cheese, softened
- 1/8 tsp. salt
- 1/8 tsp. dry mustard
- dash ground red pepper (cayenne)
- 1 egg
- 1 Tb. lemon juice
- 1/4 c. dairy sour cream
- Cream together cheese and seasonings in top of double boiler. Beat in egg; stir i lemon juice and sour cream.
- Place over simmering water and cook, stirring, 'til heated through.
NotesServe on green veg. or broiled tomato halves.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Second Grade Holiday Cookbook
Cooking On The Weekends - For The Love of Food!
Fun appetizers and snacksSee More
Surprise Birthday Cake
Citrus Pork Roast
Paula's Pecan ChickenSee More