Tangy Cream Sauce
1 (3 oz.) pkg. cream cheese, softened
1/8 tsp. salt
1/8 tsp. dry mustard
dash ground red pepper (cayenne)
1 Tb. lemon juice
1/4 c. dairy sour cream
Cream together cheese and seasonings in top of double boiler. Beat in egg; stir i lemon juice and sour cream.
Place over simmering water and cook, stirring, 'til heated through.
Pairs Well With
Serve on green veg. or broiled tomato halves.