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TANGY GRILLED PORK TENDERLOIN

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Tangy Grilled Pork Tenderloin

 


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CATEGORIES

Broil/Grill  Low Fat  Pork 

INGREDIENTS

  • 2 pounds pork tenderloin
  • 2/3 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
    •

DIRECTIONS

Place meat in a large resealable plastic bag.


In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.


Prepare the grill for indirect heat.


Lightly oil grill grate.


Remove meat from marinade, and discard liquid.


Grill for 15 to 25 minutes, or to desired doneness.

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