Tangy Grilled Pork Tenderloin
2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt
Place meat in a large resealable plastic bag.
In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate.
Remove meat from marinade, and discard liquid.
Grill for 15 to 25 minutes, or to desired doneness.