Tangy Grilled Pork Tenderloin


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Why I Love This Recipe


Ingredients You'll Need

2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt


Directions

Place meat in a large resealable plastic bag.


In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.


Prepare the grill for indirect heat.


Lightly oil grill grate.


Remove meat from marinade, and discard liquid.


Grill for 15 to 25 minutes, or to desired doneness.


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