• Cooking Time: 10 to 15 minutes
  • Servings: 8 to 10 servings
  • Preparation Time: 30 minutes


  • 2 cups elbow macaroni
  • 1 lb. ground turkey
  • 1 cup green bell pepper, chopped
  • 1 cup onion, chopped
  • 1 (10.75 oz.) can tomato soup
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/4 tsp. black pepper


  • Bring a large pot of water to a boil; add macaroni and cook for 8 to 10 minutes, or until al dente and drain; set aside.
  • In the same pot, cook ground turkey, green pepper and onion; cook until turkey is no longer pink and vegetables are crisp-tender.
  • Add garlic powder, dried oregano, black pepper, tomato soup, tomato paste and diced tomatoes; stir in macaroni.
  • Simmer on low heat for 10 minutes, or until heated through.


This is a goulash recipe that has a little Italian twist.

Author Credit: Me!

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