Tangy Italian-Style Turkey Goulash
2 cups elbow macaroni
1 lb. ground turkey
1 cup green bell pepper, chopped
1 cup onion, chopped
1 (10.75 oz.) can tomato soup
1 (14.5 oz.) can diced tomatoes, drained
1 (6 oz.) can tomato paste
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. black pepper
Bring a large pot of water to a boil; add macaroni and cook for 8 to 10 minutes, or until al dente and drain; set aside.
In the same pot, cook ground turkey, green pepper and onion; cook until turkey is no longer pink and vegetables are crisp-tender.
Add garlic powder, dried oregano, black pepper, tomato soup, tomato paste and diced tomatoes; stir in macaroni.
Simmer on low heat for 10 minutes, or until heated through.
Pairs Well With
This is a goulash recipe that has a little Italian twist.