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Tangy Italian-Style Turkey Goulash

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Member since 2008

Serves 8 to 10 servings | Prep Time 30 minutes | Cook Time 10 to 15 minutes


2 cups elbow macaroni
1 lb. ground turkey
1 cup green bell pepper, chopped
1 cup onion, chopped
1 (10.75 oz.) can tomato soup
1 (14.5 oz.) can diced tomatoes, drained
1 (6 oz.) can tomato paste
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. black pepper

Bring a large pot of water to a boil; add macaroni and cook for 8 to 10 minutes, or until al dente and drain; set aside.

In the same pot, cook ground turkey, green pepper and onion; cook until turkey is no longer pink and vegetables are crisp-tender.

Add garlic powder, dried oregano, black pepper, tomato soup, tomato paste and diced tomatoes; stir in macaroni.

Simmer on low heat for 10 minutes, or until heated through.

Pairs Well With


This is a goulash recipe that has a little Italian twist.

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