Tangy Onion Salad


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A nice side dish to serve at your next barbeque.

I serve this with every barbeque and get great reviews about this salad.


Ingredients You'll Need

2 Medium Onions cut in half thinly sliced
1 bunch of Parsley, finely chopped
2 TBSP Sumac ( A red spice, found in the international isle, or Middle Eastern store)
2 TBSP Olive oil
1 TBSP Fresh Lemon Juice
Salt & Pepper


Directions

Combine all ingredients, mix well.


Chill for several hours before serving.


Seasoning can be adjusted to suit your taste, a little more of this, a little less of that.


Questions, Comments & Reviews



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