TANGY PARTY PUNCH

 

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Ingredients

  • 1 can (46 ounce) pineapple juice, chilled
  • 1 can (46 ounce) orange juice, chilled
  • 1 can (12 ounce) frozen limeade concentrate, thawed
  • 1 can (12 ounce) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each orange, lemon and lime sherbert

Directions

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. 8 quarts

Notes

Categories: Punch 
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