More Great Recipes: Punch

Tangy Party Punch


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (46 ounce) pineapple juice, chilled
1 can (46 ounce) orange juice, chilled
1 can (12 ounce) frozen limeade concentrate, thawed
1 can (12 ounce) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbert


In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. 8 quarts


Pairs Well With


Notes

A dash of local for every season
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