Recipes
TANGY PORK CHOP STUFFING BAKE
Tangy Pork Chop Stuffing Bake
I made this one day last week and was very pleased with it. Serve with a mixed green salad tossed with your favorite dressing.
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PrintINGREDIENTS
- Cooking Time: 30
- Servings: 6
- 6 bone-in pork chops
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Pork
- 1 can (16 oz.) whole berry cranberry sauce
- 3/4 cup barbecue sauce
- 2 Tbsp. brown sugar
DIRECTIONS
Preheat oven to 350.
Cook chops in skillet on medium heat 5 minutes on each side or until browned on both sides.
Meanwhile, prepare stuffing in large saucepan as directed on package.
Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar.
Add to stuffing: mix lightly.
Spoon evenly over chops.
Bake 30 minutes or until chops are cooked through.
RECIPE BACKSTORY
I made this one day last week and was very pleased with it. Serve with a mixed green salad tossed with your favorite dressing.
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