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Tangy Pork Chop Stuffing Bake


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Member since 2007

Serves 6 | Prep Time | Cook Time 30

Ingredients

6 bone-in pork chops
1 pkg. (6 oz.) Stove Top Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup barbecue sauce
2 Tbsp. brown sugar


Preheat oven to 350.


Cook chops in skillet on medium heat 5 minutes on each side or until browned on both sides.


Meanwhile, prepare stuffing in large saucepan as directed on package.


Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar.


Add to stuffing: mix lightly.


Spoon evenly over chops.


Bake 30 minutes or until chops are cooked through.


Pairs Well With


Notes

I made this one day last week and was very pleased with it. Serve with a mixed green salad tossed with your favorite dressing.

A dash of local for every season
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