Tangy Pork Chop Stuffing Bake
6 bone-in pork chops
1 pkg. (6 oz.) Stove Top Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup barbecue sauce
2 Tbsp. brown sugar
Preheat oven to 350.
Cook chops in skillet on medium heat 5 minutes on each side or until browned on both sides.
Meanwhile, prepare stuffing in large saucepan as directed on package.
Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar.
Add to stuffing: mix lightly.
Spoon evenly over chops.
Bake 30 minutes or until chops are cooked through.
Pairs Well With
I made this one day last week and was very pleased with it. Serve with a mixed green salad tossed with your favorite dressing.