Recipes

Tangy Pork Chops

symphonygirl
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This is reminiscent of sweet and sour pork, but has its own unique flavor.

 

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• 4 1/2 inch thick pork chops
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 large onion, chopped
• 2 celery stalks, chopped (no leaves)
• 1 large green or red pepper, sliced (my husband things that the red pepper makes the whole thing too sweet, but I prefer it to the green, so you might want to adjust based on your sweet tooth or lack thereof)
• 14 1/2 oz can of stewed tomatoes
• 1/2 cup ketchup
• 2 tbsp cider vinegar
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 beef bouillon cube
• 2 tbsp cornstarch
• 2 tbsp water